Tom Yum Shrimp.

This dish is made with shrimp, Yukon potatoes, mild thai-style green coconut curry soup sauce with coconut milk, almond milk, green curry, garlic, ginger, coconut palm sugar, lime, cilantro, red pepper flake, tapioca, mushrooms, tomatoes, red onions, scallions, olive oil, salt and pepper. Nutrition Information (per container): 305 calories, 28g protein, 20g carbs, 11g fat (Please note: image is to showcase each ingredient for web purposes, and may not reflect the actual meal once it's prepared, weighed, sealed, and delivered)