Tuesday (12/30): Asian Apple-Salsa Meatballs with Carrot Soufflé and an Arugula, Blackberry and Avocado Salad (Gluten-Free, Dairy Free)

There's something to be said about the flavor of BBQ, apples, and an Asian twist! They pair perfectly with our turkey meatballs, and are not spicy at all. Served with a paleo carrot soufflé (made with coconut flour, honey, coconut milk) and an Arugula, Blackberry, and Avocado salad. There is a lot going on in this meal, and you will not finish unsatisfied!  Delivered Tuesday afternoon between 2:30 and 5:30 PM.  Ingredients: Ground Turkey, Egg, Almond Flour, Creole Seasoning, Garlic Powder, Pepper, Onion Powder, Chile Powder, Olive Oil, Green Onions, Sesame Seeds, Tomatoes, Bell Peppers, Onion, Vinegar, Honey, Dried Apples, Carrots, Baking Powder, Vanilla, Coconut Flour, Coconut Oil, Arugula, Blackberries, Avocado