KATSU JK-S1, ZDP-189 Blade, Japanese Kiritsuke Kitchen Knife, Traditional Chinese Lacquer Art Handle, Limited Edition

About Japanese Kiritsuke Kitchen Knife (切付け包丁) The Kiritsuke knife is a traditional Japanese chef's knife known for its versatility. It combines the features of both a Yanagiba and an Usuba, making it suitable for slicing fish, meats, and vegetables. Its distinctive angled tip allows for precise and detailed cutting tasks, making it a favored choice for chefs seeking both functionality and elegance in their culinary tools. If you're looking for an all-purpose kitchen knife, you definitely shouldn't miss this one. About Traditional Chinese Lacquer Art (大漆艺术) The handle of this knife is crafted using the time-honored tradition of Chinese lacquer, a process that requires a minimum of three months to complete. Each handle is a one-of-a-kind masterpiece, with a unique pattern that ensures no two are alike. With over a thousand years of history, lacquer is a symbol of China's deep cultural heritage and exquisite craftsmanship. Derived from the sap of the lacquer tree, it undergoes multipl