KATSU JK-S2, ZDP-189 Blade, Japanese Nakiri Kitchen Knife, Traditional Chinese Lacquer Art Handle, Limited Edition

About Japanese Nakiri Kitchen Knife (菜切り包丁) The Nakiri knife is a traditional Japanese vegetable knife, designed specifically for chopping, slicing, and dicing vegetables with ease and precision. Its straight, flat blade allows for full contact with the cutting board, enabling efficient and clean cuts. The double-edged design makes it user-friendly for both left and right-handed users. Ideal for home cooks and professional chefs alike, the Nakiri knife is perfect for preparing everything from delicate herbs to hearty root vegetables, making it an essential tool in any kitchen focused on plant-based dishes. About Traditional Chinese Lacquer Art (大漆艺术) The handle of this knife is crafted using the time-honored tradition of Chinese lacquer, a process that requires a minimum of three months to complete. Each handle is a one-of-a-kind masterpiece, with a unique pattern that ensures no two are alike. With over a thousand years of history, lacquer is a symbol of China's deep cultural h