Double-Aging Soy Sauce (300ml)

Kayanoya Double-Aging Soy Sauce is crafted using a two-stage brewing method, where raw soy sauce replaces salt water in the aging process. This traditional technique takes twice the time, ingredients, and care, resulting in a deep, rich flavor. Its bold umami makes it a perfect match for sushi, sashimi, and meat dishes like steak. Just a drizzle enhances flavor, adding depth and complexity to any dish—from everyday meals to special occasions.