Kayanoya Double-Aging Soy Sauce - Sweet (300ml)

Kayanoya Double-Aging Soy Sauce (Sweet) is a sweeter soy sauce which is popular in Kyushu. Kayanoya Double-Aging Soy Sauce is made by using a two-stage brewing method, which utilizes raw soy sauce instead of salt water to mature it. This process requires twice the amount of ingredients, time, and care. We add the refreshing sweetness of mirin to a soy sauce created via our special two-stage method, which requires twice as many ingredients, time, and care. This is ideal for seasoning chilled tofu, sashimi, stir-fried dishes, and various dressings.   [This product's "best before" date is 365 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than packaged products that contain preservatives.  No products can be exchanged within 90 days of the "best before" date. Thank you for your understanding.]