Kayanoya Light-in-Sodium Vegetable Stock Powder (8 g packet x 5)

Kayanoya Light-in-Sodium Vegetable Stock Powder in trial size has been improved for even faster preparation, with further reduced sodium.  This improved dashi gives you high-quality vegetarian/vegan soup stock in two minutes, with 67% less sodium than our regular dashi.   Light-in-Sodium Vegetable Stock Powder is made from the highest-quality vegetables, grown with meticulous care in Japan. This mixture of dehydrated vegetables, with 67% less sodium, is a naturally rich source of umami (savory flavor) with a touch of sweetness—perfect for vegetarian and vegan dishes. Use in soups, pastas, salads, and stir-fried, grilled and grain-based dishes. The rich umami enhances any meat, poultry or seafood.   [This product's "best before" date is 365 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than packaged products that contain preserva