Umami Dashi and Sauce for Pasta (Soy Sauce)

Experience a revolutionary approach to pasta with Dashi-Infused Pasta, where traditional pasta cooking is elevated by using broth instead of water. This unique method brings out the rich umami of kelp broth, complemented by the savory depth of naturally brewed soy sauce. The delicate harmony of premium Ma Konbu and Rishiri Kombu kelp offers an exquisite flavor that’s truly unforgettable. Add your favorite ingredients and finish with the included soft and melting roasted seaweed for a dish that’s both comforting and sophisticated.