Sichuan Beef & Veggies

Stir fried steak in a umami-packed spicy sauce with carrots, celery, broccoli, and rice grass fed steak, ginger, spicy bean sauce (chilies, beans, flour, salt), celery, carrot, broccoli, wine vinegar, tamari, sesame oil, sichuan peppercorns, scallions, rice MACROS (per serving): Protein: 30g Carbs: 25g Fat: 15g Calories: 435