Almond Biscuit 杏仁粒薄餅
$4.00
The Kee Wah Bakery story began with the humble Almond Biscuit. During the Japanese invasion of World War II, an innovative employee combined leftover ingredients to create a simple and delicious biscuit. Today, the Almond Biscuit is still a firm favorite.
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$3.50
$4
(+$0.50)