Crossbarn - Cabernet Sauvignon - Sonoma County

Overview: Produced using hand-harvested fruit from carefully selected vineyards within Sonoma County, Crossbarn Cabernet Sauvignon offers a lively and authentic expression of the region.  Hand-harvested at night, the Sonoma County Cabernet Sauvignon sees a 5-day cold soak and a 25-day maceration, and ferments with native & select yeasts. Barrel aged for 18 months with 10-15% new oak, it is bottled unfined with minimal SO2 additions.  Tasting Notes: An inaugural release for the producer, this wine holds a treasure trove of dense chocolate, raspberry, toasted oak and graham cracker. It's concentrated, big-bodied and juicy. The finish is marked by clove and cedar, with a slight touch of anise. Pairing: Tandoori lamb chops Points: 93, James Suckling Format/ABV: 750 ml/14.5% In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in store, please check the bottle for