Cybertruck | Tesla Cookie Cutter

Cookie cutter that’s designed after the Cybertruck, using a black plastic material.  ROLL OUT SUGAR COOKIES   1/2 cup butter, softened 2-2/3 tablespoons Crisco 1-1/2 cups sugar 1/2 teaspoon salt 1 teaspoon vanilla 1/2 teaspoon almond extract 2 tablespoons milk 2 eggs 3-1/4 cups flour Mix all together in stand mixer, do not refrigerate. Roll out dough to 3/8-inch thickness, then cut into shapes. Place cookies on a Silpat-lined perforated baking sheet, then freeze for 9 minutes prior to baking. Bake at 375°F for 7 to 9 minutes. Avoid brown on the bottoms by over baking. Bake longer if needed. ROYAL ICING 16 ounce box of powdered sugar 2.5 tablespoons merengue powder 1/2 tablespoon almond extract 1/3 cup warm water   Stir sugar and merengue powder in mixer. Meanwhile, mix almond extract and water, and slowly add on low speed. When all mixed together, put mixer on medium high for 4 minutes. Cover icing immediately until ready to frost, as it dries out quickly. Add gel food coloring, i