Baked Potato Soup Mix

Additions: 6 cups water Cooking Directions: Combine contents with 6 cups of water. Bring to a boil. Reduce heat and simmer for 20-25 minutes, stirring occasionally. Variations/Additions/Recipes: Garnish with shredded cheddar cheese and bacon. Serve in a hollowed out round loaf of bread. Scoop out the center and spoon in the soup. Try these recipes: Bistro Style-Loaded Baked Potato Soup Clam Chowder Homestyle Chicken Pot Pie Morning Sunshine Breakfast Casserole Salmon Bisque Soup Lorraine Ingredients: Dehydrated potatoes (sodium bisulfite),wheat flour, creamer (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate, mono and diglycerides, dipotassium phosphate, soy lecithin), cheddar cheese powder [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, salt, disodium phosphate, lactic acid], modified corn starch, bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, smoke flavor),