Boneless Ribeye Steak
$9.99
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Perfect for the grill or cast iron sear! Season liberally and cook over high heat. Sear on each side for roughly 4 minutes each side for a medium steak, less for more rare, more for more towards well. 1-5oz individually sealed boneless ribeye. Use or freeze within 7 days of receiving. KEEP REFRIGERATED OR FROZEN
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