Seasoned Cutlassfish Tripe Jeotgal 갈치속젓갈 10kg (22lbs.)

Seasoned Cutlassfish Tripe Jeotgal 갈치속젓갈 10kg (22lbs.) Authentic Korean Fermented Seafood: Traditional Side Dish Experience the rich, savory taste of Kevin's Choice Seasoned Cutlassfish Tripe (갈치속젓갈), a premium Korean fermented seafood delicacy. Known for its robust flavor, this jeotgal is particularly favored as a condiment in upscale Korean meat specialty restaurants. When combined with minced garlic, chopped green chili pepper, and sesame oil, it transforms into the perfect dipping sauce, enhancing the flavors of any meal. Produced by Baekje Togul Jeotgal, this product undergoes traditional aging in a cave facility, maintaining a stable temperature of 4-6 degrees Celsius throughout all four seasons. The fresh ingredients are sourced from diverse ports in Korea and are seasoned with a low-salt method, preserving the natural flavors while ensuring a healthier option. Key Features: Authentic Korean fermented seafood made from cutlassfish tripe Robust and savory flavor Ideal as a premi