Salted Opossum Shrimp Jeotgal 새우추젓 400g (14oz.)

Authentic Korean Shrimp Jeotgal – 400g (14oz)가을에 살찐 새우를 토굴숙성하여 만든 새우추젓! Fermented for Flavor, Low-Salt for Health – A Must-Have for Kimchi발효로 더해진 풍미, 저염으로 건강하게 – 김치 필수 재료 Elevate your Korean dishes with the bold, umami-packed taste of Kevin’s Choice Salted Opossum Shrimp Jeotgal (새우추젓). Made from small, plump shrimp naturally fermented with low-sodium sea salt, this traditional Korean delicacy is a key ingredient for making authentic kimchi. Each jar contains shrimp fermented in natural cave conditions, preserving their rich taste while enhancing probiotic benefits and nutrient density. Perfect for health-conscious food lovers, this jeotgal brings depth of flavor to your meals without overwhelming saltiness. Why Choose Cave-Aged Shrimp?토굴 숙성 새우젓을 선택해야 하는 이유는? At Kevin’s Choice, we age our shrimp in a natural cave environment, where the temperature is kept steady at 4-6°C year-round. This artisanal fermentation process allows the shrimp to develop a deeper, more nuanced umami flavor while maintaining their natural texture and essential nutrients. Whether you’re making kimchi or adding it to a dish, the cave-fermented shrimp ensures an authentic, wholesome taste of Korea. Freshly Caught and Low-Salt Fermentation신선하게 잡아 저염으로 발효한 새우젓 Kevin’s Choice Salted Opossum Shrimp is caught fresh from diverse Korean waters, and seasoned with a low-salt mix for those mindful of their sodium intake. Each jar is carefully prepared to balance flavor and nutrition, making it a healthier alternative to traditional salty seasonings. Directly Sourced for Freshness and Value경매장에서 직접 구매해 신선함과 가치를 전달합니다 At Kevin's Choice, we personally visit Korean shrimp auction houses to hand-select the best quality shrimp at the best prices. By sourcing directly from the auction, we cut out unnecessary middlemen, ensuring you receive premium shrimp without added costs or inflated margins. This commitment guarantees freshness, authenticity, and exceptional value in every jar. The King of Korean BBQ Condiments – Salted Opossum Shrimp Jeotgal 고기와 찰떡궁합! 새우추젓은 K-BBQ의 왕 There’s a reason salted shrimp (새우추젓) reigns supreme at the Korean BBQ table. Its crisp texture, clean brininess, and refreshing finish cut through rich, fatty meats, resetting your palate and keeping you coming back for more. Just a tiny spoonful enhances the smoky flavors of grilled pork belly or beef, making every bite feel like the first. This isn’t just a side—it’s the secret to endless grill-night satisfaction. 고깃집에서 빠질 수 없는 진짜 주인공, 바로 새우추젓입니다. 아삭한 식감과 깔끔한 짠맛, 개운한 끝맛이 고기의 느끼함을 잡아주며, 계속해서 고기를 먹고 싶게 만들어줍니다. 불향 가득한 삼겹살이나 소고기에 살짝 곁들이면 감칠맛이 극대화되어 고기 맛이 질리지 않아요. 새우추젓은 곁들이는 반찬이 아닌, 진짜 고기 맛을 완성하는 비밀입니다.   Key Features: Naturally fermented shrimp (새우추젓) for kimchi and other dishes Traditional cave fermentation for enhanced flavor and probiotics Low-salt recipe – a healthy alternative to regular salt Fresh shrimp sourced from diverse Korean ports Rich in proteins, calcium, and essential minerals Convenient 400g (14oz) packaging for home use Discover the authentic flavors of Kevin’s Choice Salted Opossum Shrimp Jeotgal (새우추젓) – a key ingredient in traditional Korean cooking. Whether you're preparing homemade kimchi or enhancing soups, stews, and sauces, this premium shrimp jeotgal adds deep umami and a touch of Korean tradition to every dish. Available now at Kevin's Choice, your trusted online Korean grocery store. 지금 Kevin's Choice에서 새우추젓을 만나보세요! 깊은 감칠맛과 영양이 가득한 새우젓으로 한국의 전통 요리를 완성해보세요. Watch Kevin's Choice Visiting the Shrimp Auction House in Korea!