Kamado Joe Sear Plate

Breakthrough thinking inspired a range of surfaces ideal for various ingredients and preparations. Due to the excellent heat retention and long-lasting durability, cast iron is ideal searing meats and sealing in flavor. Mix and match different surfaces to suit any need and style. Fits Joe Jr. for searing techniques & fits in lower rack of Classic Divide & Conquer rack for close to the coals searing Each side produces a unique searing mark Extremely durable, non-stick surface Easy to clean Fits Kamado Joe Classic I, II, III, & Joe Jr.