Punjabi Vegetable Pakora Medium Tray

Vegetable pakodas are a popular Indian snack made from mixed vegetables that are coated in a spiced chickpea flour batter and deep-fried. They are often served as an appetizer or as a side dish with chutney or sauce. Some popular vegetables used in pakodas include onions, potatoes and spinach. They are crispy on the outside and soft on the inside, and have a delicious spicy and savory flavor. They are typically made with a variety of spices such as cumin, ginger, and chili powder, which gives them a unique and delicious taste. They are a popular street food in India and are enjoyed by people of all ages.