Hungarian Paprika Szeged

The traditional paella rice of Spain, BOMBA Arroz, (also known as the "Queen of Rice") is a varietal most commonly found in Valencia the capital of Paella making. It is a round rice, or short grain, and can be used in many recipes both for Mediterranean and other cuisines from around the world.  The Bomba rice is beloved by gourmet chefs for its loose dry texture and for the fact that it soaks up 30 percent of its weight and size with the broth it is prepared in adding amazing consistency of flavors to all dishes. Origin: Albufera Natural Park, (Valencia) Spain Certifications:  Slow Food Valencia, Kilometro Cero by Certex, Red Espanola Alimentacion Responsable, Parc Natural de l'Albufera Producto Natural Recommended use: all rice dishes and soups Size: 1 kg (2.2 lb) burlap bag Certifications Explained: Slow Food Certified Our commitment to quality is reflected in our Slow Food Certification. La Perla Bomba Rice is cultivated in harmony with Valencian traditions and adheres to stringe