TEXTURAS Lyo Sweet Corn - Whole Kernel

Texturas Lyo Corn, also known as freeze-dried corn, is a preserved form of corn where the moisture is removed through a process called freezedrying , which involves freezing the corn and then sublimating the ice crystals into vapor under a vacuum, leaving behind lightweight , crunchy kernels that retain most of their original flavor and nutrients, making them a convenient pantry staple that can be quickly rehydrated by adding water before use or mixing into a salad or sprinkling on soups and other sauces; perfect for soups, stews, salads, or as a snack.    Key points about lyophilized corn: Preservation method: Freeze-drying allows for long-term storage without refrigeration due to the removal of moisture.  Texture: The kernels become light and airy with a slightly crunchy texture.  Flavor: Retains most of the sweetness and flavor of fresh corn when rehydrated.  Nutritional value: Contains vitamins, minerals, and fiber similar to fresh corn. Value: 100 gram