Pork Chops with Cherries, with Steamed Asparagus, and Cauliflower Rice.

 Juicy boneless pork chops cooked in a simple cherry and onion sauce with a side of steamed asparagus drizzled with lemon rind and olive oil accompanied with cauliflower rice. This is a classic French recipe that uses one of the best summer fruits to bring a light flavor to roasted pork chops. A gluten-free version of this meal will be cooked without wheat flour for the pork chops.   ** Allergens: wheat flour in pork