Ethiopian Sega Wat, *Kik Alicha and Gomen Wat with couscous (traditionally eaten with fermented bread Injera)

Sega wat is a spicy beef stew cooked in the holy trinity of onion, ginger, garlic, and flavored with Berbere spice, Niter Kibbeh, beef broth, and boiled *eggs(optional for those allergic to eggs). Niter Kibbeh is an aromatic Ethiopian ghee*. Please see the ingredient list below. **Kik Alicha is yellow split peas cooked with onions, ginger, garlic, jalapeño, turmeric, and Niter Kibbeh Niter Kibbeh is optional if you have a dairy allergy. Gomen Wat (Colard greens and Swiss Chard sauteed in onion, ginger, garlic, and cumin). Vegetarian option available with paneer.  **Allergens and Ingredients: Dairy in Niter Kibbeh, Boiled eggs in, stew, Legumes in Kik Alichi. All of these are optional and can be removed. Please leave a note for allergies. Berbere spice ( coriander, cumin, fenugreek seeds, peppercorn, allspice, cardamom, cloves, paprika, red chili flakes, salt nutmeg, ginger, cinnamon) beef broth, and boiled eggs* (optional for those allergic to eggs). Niter Kibbeh is an aromatic Et