Turkish Urfa kebabs (ground beef) on warm **naan bread with an assortment of grilled, shishito pepper, banana peppers, and tomatoes

  Urfa kebabs on warm **naan bread with an assortment of shishito and banana peppers drizzled with a Turkish sauce from Anna Sortum’s Oleanna restaurant. Turkish sauce mix **yogurt, **almonds, lemon juice, olive oil, and garlic. The ground beef kebabs (bound with **bread) are seasoned with cumin, paprika, garlic, onion, parsley, and dill. This is a great mix for kids.   Vegan option with eggplant. ** Dairy (Yogurt), Nuts (almond), and Wheat (naan and bind for kebab) are common allergens so please inform us of any dietary restrictions. We can make a gluten-free version of kebabs and can substitute naan for white rice.