Hainanese Chicken Rice

One of Singapore’s national dishes is Hainanese Chicken Rice. It is a plate filled with a pile of gently poached chicken seasoned with salt and sesame oil, a mound of rice cooked in chicken broth, ginger, and chicken fat, and small bowls of three different kinds of dipping sauces infused with ginger, sambal, tamari, scallions, sesame oil, garlic, and more – chicken broth. Comes with a side of cucumbers and baby bok choy. "This dish out-chickens every other chicken dish on the planet because of its simplicity"- BBC Travel. Anthony Bourdain, Gordon Ramsay, and Serious Eats have spoken volumes about this dish. This is a gluten-free and dairy-free dish. Ingredients: Chicken breast, salt, ginger, scallion, sesame oil, garlic, chicken broth, sambal, sriracha, cane sugar, lime juice, oyster sauce, tamari, soy sauce, shallots, canola oil