Preorder Green Beans with Garlic, Onion, and Mushroom Sauce

Chef Janice grew up in the New England area with her multi-cultural diverse family roots. She will be cooking her grandmother's thanksgiving sides. Chef Janice will cook fresh green beans in vegetable stock and garnish it with a mushroom and onion sauce that includes gluten-free almond flour, garlic, panko bread crumbs ( gluten-free option available), red bell peppers, and half and half.