(Jia Wei Wen Dan Tang) - 加味温胆汤 (jiā wèi wēn dǎn tāng)
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(Jia Wei Wen Dan Tang) - 加味温胆汤 (jiā wèi wēn dǎn tāng)

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Jia Wei Wen Dan Tang - 加味溫膽湯 Herb Amount (gram) Bamboo Shavings (Caulis Bambusae in Taeniam) - 竹茹 (zhú rú) 9g (Medulla Junci) - 灯心草 (dēng xīn cǎo) 9g Immature Bitter Orange (Fructus Aurantii Immaturus) - 枳实 (zhǐ shí) 1.5g Rehmannia Root (Radix Rehmanniae) - 生地黄 ( shēng dì huáng) 9g Magnolia Bark (Cortex Magnoliae Officinalis) - 川朴 (chuān pǔ) 1.5g Aged Tangerine Peel (Pericarpium Citri Reticulatae) - 陈皮 (chén pí) 3g Ophiopogon Tuber (Radix Ophiopogonis) - 麦门冬 (mài mén dōng) 9g Atractylodis Rhizome (Rhizoma Atractylodis Macrocephalae) - 白术 (bái zhú) 9g Hoelen (Poria) - 茯苓 (fú líng) 9g Pinellia Rhizome (Rhizoma Pinelliae Preparatum) - 制半夏 (zhì bàn xià) 9g Coptis Rhizome (Rhizoma Coptidis) - 黄连 (huáng lián) 4.5g Cuttlefish Bone (Endoconcha Sepiae) - 海螵蛸 (hǎi piāo shāo) 9g Anemarrhena Rhizome (Rhizoma Anemarrhenae) - 知母 (zhī mǔ) 9g Licorice Root (Radix Glycyrrhizae) - 甘草 (gān cǎo) 4.5g

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