White Fungus/Snow Fungus 雪耳 银耳

  Dried White Fungus is widely used in Asian cuisines, especially in desserts. White fungus has a variety of benefits for your body: it improves the immune system, aids in digestion, lowers cholesterol, and balances blood sugar. Instructions: Soak in cold water until it is fully re-hydrated. Use it as desired. It can be directly steamed, boiled, stewed or stir-fried, stewed, etc. Net Weight：8oz / 227g 银耳又名雪耳，白木耳，以其皎洁如银而得名，生长在远离厂矿，空气清新，阳光充沛的环境下，其营养丰富，含有蛋白质，脂肪，碳水化合物，粗纤维，无机盐，維生素以及多种氨基酸，营养价值很高，是一种久负盛名的滋补品和筵席珍品。 调理方法：用清水浸泡后，可直接蒸，煮、炖或爆炒、偏熬烩等。