Kickwheel Sonoma

<p class="p1"><span class="s1">Ceramic Cookware is ancient. Our sustainable origins begin with clay pot cooking. The legacy is only outweighed by the versatility. Cooking with clay is also healthier as a meal preparation option. Kickwheel offers a standard line of ceramic Comals as an introduction to cooking with clay but the fun doesn’t stop there as custom cookware is merely a conversation away from being a reality. Casseroles, Bean Pots, even stand alone Hibachis or Rocket Stoves are possible cooking implements that can easily be created.</span></p> <p class="p1"><span class="s1">The clay used for Kickwheel’s ceramic cookware is the John Toki Flameware clay made by IMCO in Sacramento California. While a glaze is applied to the interior of the pot for ease of both cooking and cleaning, unglazed burnished pots are offered upon request. Each pot comes with a special set of instructions for getting started cooking with clay. </span></p>