Cultural Cuisine - 6 Titles

This engaging series gives readers a look into different cultural cuisines. Each book has four easy-to-read chapters that offer a glimpse of the food's history, the process of making the food, and the environments where it is enjoyed. Features include a table of contents, fun facts, Making Connections questions, a glossary, an index, and QR Codes that link to book-specific online resources.   2021 Author: Richard Sebra Nonfiction – Beginning Readers History, Social Studies Full-color Photographs 32 Pages Interest Level Grades 2-5 / Ages 7-11 Reading Level: Grade 3 / Ages 8 Measurements: 6.25” x 9” All prices reflect a 30% discount off list. Activities for further learning, Glossary of key words, Index, Infographics, and Table of contents Library Binding