Flamingo Estate's Organic Olive Oil

Flamingo Estate's organic olives are grown in sun-soaked California valleys by small, family-owned farms. The chill of early winter brings the annual olive harvest, with the sweet richness of fresh pressed olives filling the air from November to January.  Each olive varietal is selectively picked by hand and cold-pressed immediately to ensure critical freshness and rich antioxidant and polyphenol content. This unfiltered first press combines a blend of Spanish and Italian varietals for uniquely vibrant, green, and peppery brightness — balanced by softer fruit notes. Ideal for dipping or finishing, with a high smoke point of 420°F, making it versatile for cooking   About the brand  In the 1940s, a pair of determined entrepreneurs arrived in California to build their vision of an earthly paradise high in the hills above Los Angeles. Flamingo Estate’s sprawling garden is now home to over 150 botanical species, including a vibrant orchard with apples, plums, pears, olives and peaches. Toge