Honyaki Series Ginsan Yanagi

Honyaki Series Ginsan Yanagi

$1,280.00
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These are the best traditional knives a professional chef can own. Honyaki is the highest quality single bevel traditional knife that Kikuichi offers. The entire blade is hand forged in the sword making tradition from a single piece of Ginsan stainless steel. These are top of the line knives for professional use. Hand engraved with the Kikuichi chrysanthemum logo. Professional Lifespan 10+ Years Blade Single Steel; Hand ForgedGinsan (Silver 3) Stainless Steel HRC 62-64 Bevel Single Handle Octaganal Shaped Wa HandleTraditional Ho-woodWater Buffalo Ferrule Please contact us for left-handed pricing and availability as well as custom orders. CAUTION - Always hand wash and dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen

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