OUTLET - Tatsutogi Series Yanagi

Tatsutogi is our most economical single bevel carbon steel traditional series. Hand forged in the sword making tradition from two pieces of steel. With a soft steel as the edge, these are easier to sharpen, making them good beginner Japanese chef knives. Outlet item (Final Sale) - Does NOT include Saya. Chipped handle and/or minor scratches on blade Professional Lifespan 3-5 Years Blade 2 Layers; Hand Forged Edge SK Carbon Steel Spine SK Carbon Steel HRC 56-58 Bevel Single Handle "D" Shaped Wa HandleJapanese MagnoliaWater Buffalo Horn or Resin Ferrule CAUTION - Always hand wash and dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen All Carbon steel blades will patina through regular use and may rust if left wet. This is not a defect, it is a product of the material that comes with carbon steel's ability to take a finer edge, which is why it is preferred by many chefs. This is NOT a stainless steel.