Premium BARO Doenjang (Soybean Paste)

Highlights Rich, naturally fermented soybean paste with reduced sodium. Crafted by artisan farmers using all-natural, locally sourced Korean ingredients. 나트륨을 줄인 깊고 진한 자연 발효 된장. 장인이 한국 현지 재료로 정성껏 만든 프리미엄 된장. Description Jookjangyeon’s Baro Doenjang offers a deep, savory flavor with lighter saltiness, blending traditionally aged premium doenjang with freshly made, less fermented paste. It's perfect for ssamjang at Korean BBQ or crafting quick, flavorful jjigae without needing extra stock. This doenjang is meticulously fermented for over 1,000 days. All ingredients—soybeans, sun-dried sea salt, and the natural earthen pots used for maturation—are carefully sourced from dedicated local farms and farmers. Natural white mold may occasionally appear; simply expose to sunlight and gently remove the affected area. As a preservative-free product, it continues to ferment naturally, which may cause safe expansion. Net weight: 1.10 lbs (500g). 죽장연 바로된장은 전통 숙성된 프리미엄 된장과 신선한 풋된장을 조합하여 깊고 진한 맛과 함께 나