Bellflower Jelly in Soybean Powder
Highlights Jeonggwa is a precious snack that has been eaten at holidays and party since the Goryeo Dynasty, made by boiling various fruits and root vegetables in sugar. In particular, bellflower Jeonggwa was a snack that even the king loved because the bitterness of bellflower seeds and the sweet taste of the bellflower blended together. Made with 3–4 year-old bellflowers grown in Gyeongju, this chewy Korean snack is dusted with nutty soybean powder.The gentle bitterness of bellflower blends with sweet, injeolmi-like softness.A wholesome traditional treat to share with your loved ones. 정과란 각종 과일과 뿌리 채소를 당에 졸여 만든 고려시대부터 명절이나 잔치에서 먹던 귀한 간식이에요. 특히 도라지정은 도라지의 쌉쌀하고 아린향과 달콤함이 어우러져 임금도 사랑하던 간식이었지요. 서가의 콩고물 정가는 3~4년근 도라지로 만든 쫄깃한 정과.고소한 콩가루와 도라지의 은은한 쌉싸름함이 어우러져 인절미처럼 달콤·쫀득한 맛을 선사합니다.소중한 분께 전하는 건강한 전통 간식이 될거에요. Ingredients: Bellflower, Yellow soybean, Starch syrup, Sugar, Wild honey 도라지, 흰콩, 물엿, 설탕, 야생화 꿀 Net Weight: 70g Allergy warning: Honey, soybean Store at room temperature in a well-