Gawaji No. 1 Rice [100% Korean Rice; Freshly Milled in New York]

Highlights Grown in Gyeonggi, milled fresh in NYC—Gawaji No. 1 is Korea’s heritage rice, beloved for its soft chew and subtle shine. Customize the milling to your taste, from hearty brown to fluffy white. It’s the kind of rice that makes “just rice” feel like the main event. 경기도에서 자라고 뉴욕에서 신선하게 정미한 가와지 1호. 부드럽고 쫀쫀한 식감, 은은한 윤기까지 갖춘 한국 토종 품종입니다. 현미부터 백미까지 취향에 따라 정미도를 선택하세요. 오늘의 주인공은 밥이 될지도 몰라요. Description Freshly Milled Heritage Rice, Direct to Your Bowl Gawaji No. 1 is a uniquely chewy rice cultivated in Goyang, Gyeonggi Province—home to Korea’s first recorded rice cultivation. It’s prized for its sticky-soft texture and subtle shine, even when cooled. With lower protein and amylose, but higher amylopectin content, it delivers a texture between short-grain and glutinous rice—perfect for everyday meals and lunchboxes alike. At Kim’C Market, we mill this rice fresh in New York City, just before shipping. You choose your preferred milling rate: brown rice, 30%, 50%, 70%, or white rice. W