Grilled Cutlassfish with Ssamjang 갈치쌈젓 (250g)

Highlight A chef’s secret weapon from Korea—Galchi Ssamjang-jeot, crafted with hairtail innards for a deep, savory umami that elevates everything from grilled meat to refined sauces.   셰프들의 시크릿 웨폰, 갈치쌈장젓. 갈치속젓의 깊고 짭조름한 감칠맛으로, 고기쌈은 물론 다양한 소스와 요리를 한 단계 끌어올립니다. Description Galchi Ssamjang-jeot goes far beyond a table condiment. Made by fermenting hairtail innards (galchi-sokjeot) with soybean paste and chili, it offers a powerful yet refined umami that chefs value for its versatility. Applications in professional kitchens: Grilled meats & seafood: Use as a dipping sauce or finishing condiment to add depth and balance. Marinades & braises: A spoonful enriches sauces with layered umami, complementing both Korean and Western techniques. Creative fine dining: Employ as an umami booster in unexpected places—think emulsions, compound butters, or as a base for inventive dressings. This product has earned its place in Michelin-starred kitchens in Korea, prized for its ability to t