Grand Salt

Highlights The Korean salt that Grand Noodle wanted for its famous noodles. Micro Plastic Free. 에코솔트의 특허 기술을 이용해 미세플라스틱을 제거한 소금. 거창한국수가 쫄깃한 식감을 위해 공동 개발. Ingredients: Korean fine sea salt 한국산 천일염 가는 소금Net Weight: 200g (7.1 oz)Storage Method: Store in a cool and dry place Description Korean sea salt, cheonilyum, needs 2-3 years to be sun-dried to remove magnesium chloride. It carries a very salty and even bitter taste. Almost all doenjang (soybean paste) and ganjang (soy sauce) that Kim’C Market offers is made of those sun-dried sea salt. Grand Noodle introduces Grand Salt, an artisanal salt not only sun-dried but also free from micro plastics. The family behind Grand Noodle uses Eco Salt’s patented technology to eliminate the items polluting the ocean from the sea salt. Grand Salt is less salty and even a bit sweeter than the regular salt that you can find at other places. Grand Noodle’s Kim Hyeon-Gyu, the noodle master, suggested that we add only a pint of good salt and perilla oil