Jeju Millet

Highlights Jeju Millet offers a naturally vibrant yellow hue and rich nutrition, grown under the fresh sea breeze of Jeju Island. 제주에서 해풍을 맞으며 자란 제주 기장은 고운 노란 빛과 풍부한 영양을 자랑합니다. Description Ingredients: 100% Millet (Korea) / 원료: 기장 100% 한국산 Process: HACCP certified Net Weight: 800g (1.76 lb) Storage Method: Store in a cool, dry, and well-ventilated place away from direct sunlight. 직사광선과 습기를 피해 통풍이 잘되고 서늘한 곳에 보관하세요. Jeju Millet is prized for its darker color and unique grain shapes compared to Chinese varieties. Despite being a small grain, it is rich in flavonoids, dietary fiber, and vitamins, making it a beauty food with antioxidant properties. 제주기장은 중국산과 달리 진한 색과 고르지 않은 알갱이가 특징이며, 플라보노이드와 식이섬유, 비타민이 풍부해 항산화 효과가 뛰어난 뷰티 푸드입니다. For the best color and texture, soak the millet in water for 20 minutes before cooking. On the stovetop, use water about 3/4 to 1 inch above the grains, bring to a boil without the lid, then simmer covered for 10 minutes. Turn off heat and let steam for ano