Yellow Soybean

Highlights Yellow mini soybean (Baektae) is a soybean commonly found in products made from soybeans such as soymilk and tofu. It is delicious to add when cooking rice, but it is perfect to enjoy as cold soybean noodles after grinding Yellow soybeans to make a soup. It contains the taste and nutrition as it is, so you can eat it with more confidence. 백태는 두유나 두부 등 콩으로 만든 제품에서 흔히 볼수 있는 대두인데요.  밥을 지을때 넣어도 맛있지만 백태를 갈아 국물을 낸 후 콩국수로 즐기기에 제격이지요.  맛과 영양이 그대로 담겨, 더욱 안심하고 드실수 있을 거에요.  Ingredients:  Korean Yellow soybean  (Korean 100%)                                  100%  강원도산 백태 Net Weight: 500g  Allergy warning: Contains soybeans Description Yellow soybeans (Baektae) are rich in protein, dietary fiber, vitamins, and minerals, and are easily digestible. They are a versatile and healthy ingredient that can be used in a variety of dishes, with antioxidant properties that make them perfect for a nutritious diet. After washing with water to filter out foreign substances, soak it in water