Premium Gochujang (Red Chili Paste)(250g)

Highlights All-natural Korean ingredients sourced locally: red pepper powder, malt syrup, sweet rice, and salt. No chemicals or additives, unlike common products. 발효를 하지 않아 인공 첨가물 없이 자연 그대로의 풍미를 느낄 수 있습니다. Artisan-made in the Valley of Jookjang-ri by local farmers with 1,000 days of traditional fermentation. No preservatives, artificial colorings, or synthetic seasoning. Description Your soon-to-be favorite sweet and spicy Korean chili paste, trusted by Michelin-star chefs in New York and San Francisco. Versatile for cooking, mixing, or dipping. Fermented naturally for 1,000 days in handmade earthen pots by master potters. Made only with Korean red chili flakes from Cheongyang (청양고추), sweet rice, rice malt syrup, and 3-year sun-dried sea salt. Free of preservatives, artificial additives, and synthetic seasonings—purely nature and time. Dimensions: 3 in (W) × 3.25 in (H) Storage: Refrigerate after opening. As a naturally fermented product without preservatives, the paste may cont