Saechungmu Rice [100% Korean Rice; Freshly Milled in New York]

Highlights Saechungmu, a premium Korean rice from Gurye, Jeollanam-do, is prized for its chewy texture, glossy grains, and buttery aroma. Freshly milled in NYC, it’s the choice of top chefs at Michelin-starred restaurants like Genesis House and Jungsik—proof of its exceptional quality from farm to table. 전남 구례에서 자란 프리미엄 쌀 새청무는 찰진 식감과 윤기, 고소한 향으로 사랑받습니다. 뉴욕에서 신선하게 정미해 보내드리며, 제네시스 하우스, 정식당 등 미슐랭 셰프들이 선택한 쌀로 품질을 입증했어요. Description 100% Korean Saechungmu rice from Gurye, Jeollanam-do—freshly milled in New York City, just for you. Ingredients: 100% Saechungmu rice from Gurye, Jeollanam-do Storage Method: Keep refrigerated. Our farmers avoid the smoky pesticide treatment that eliminates all insect eggs. Though a small amount of pesticide is used, warm or humid storage may allow dormant eggs to hatch. Refrigeration ensures freshness and prevents this. Keep rice in a sealed container away from strong odors like soup, sesame oil, or cleaning agents. 쌀은 냉장 보관해 주세요. 소량의 농약만 사용하고 훈증 소독을 생략해 곡물 속