Samgwang Rice [100% Korean Rice; Freshly Milled in New York]

Highlights Rice is the soul of Korean cuisine, and Samgwang is a premium variety prized for its clean taste and consistent quality. Grown in the fertile fields of Gyeongju and milled fresh upon order in NYC, it's always delivered at peak freshness. 삼광쌀은 한국 경주의 드넓은 평야에서 재배되며, 주문 후 뉴욕에서 정미해 가장 신선한 상태로 보내드립니다. 쌀 고유의 풍미와 청결함을 그대로 담았습니다. Description Samgwang is a classic with a twist—clean, resilient, and silky-smooth. French chefs like Daniel Boulud blend it with Golden Queen and Saechungmu for depth. It’s versatile enough for bibimbap, sushi, or simply on its own. A reminder that balance can be brilliant. Rice begins to oxidize as soon as it's milled. To ensure flavor and nutrition, we mill per your selection—brown, 30% polished, 50% polished, 70% polished, or white rice—and ship it promptly. Cooking Tips: For stovetop cooking, add enough water to cover rice by ¾–1 inch. Boil uncovered, then simmer with lid for 10 minutes. Let it rest another 10 minutes off heat. Storage Note: Keep refrig