Shin Dongjin [100% Korean Rice; Freshly Milled in New York]

Highlights Meet Shin Dongjin, the quiet heavyweight of Korean rice. It’s a bit thicker, a bit bolder in texture, and completely grown in Gokseong, Jeollanam-do—one of Korea’s cleanest regions. When you want a rice that holds its shape and isn’t trying to be sweet or soft, this is your grain. 화려하진 않지만, 늘 자리를 지키는 듬직한 쌀, 신동진. 알이 도톰하고, 식감은 묵직한 편. 단맛보다는 고요한 담백함이 매력인 품종이에요. 전라남도 곡성, 물 좋고 공기 맑기로 유명한 지역에서 자란 단일 품종으로, 매일 밥상에 두고 먹기 좋은 쌀입니다. Description Not all rice needs to be glossy or soft to be elegant. Shin Dongjin has a different personality—subtle, structured, and satisfying in that distinctly Korean way. Grown in Gokseong, a county known for its clean mountain air, mineral-rich water, and natural farming heritage, this rice brings substance and integrity to the table. When cooked, Shin Dongjin has a pleasant chew thanks to its slightly thicker grain and balanced moisture content. It isn’t sticky-sweet; it’s more restrained. Earthy. Calm. A great match for hearty stews, grilled proteins, a