Cherry Bombe - Issue Nº 23: The Future Of Food
$25.00
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ISSUE No 23: THE FUTURE OF FOOD - Meet our Issue 23 cover star, Sohla El-Waylly! Sohla is a video star, recipe developer, and author of one of the most anticipated cookbooks of the fall, Start Here: Instructions for Becoming a Better Cook. Throughout her career and especially with her debut book, the culinary instructor wants to help her audience gain confidence in the kitchen and be equipped to tackle any recipe.
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