Funnel Shape Sifter

There is always a disaster with flour or sugar glass? Forget about it with this Funnel Shape Sifter! Sifting means, basically, passing an ingredient through a fine sieve or sieve to undo it into finer particles. When we sift the flour we are achieving: On the one hand, we undo the small lumps that could have formed in the flour because of the humidity or packaging itself. On the other hand, bypassing the particles of flour through the sieve, we get them to take off from each other and aerate. This is going to give our biscuits an extra bit of fluffiness because a well-sifted flour incorporates more air into the final dough than an unstrained flour, which helps the biscuit rise higher in the oven. At the same time, sifting the flour allows us to examine it more thoroughly. In this way, we can remove small impurities that this could bring as pebbles or remnants of the grain shell. When we sift the flour together with the other dry ingredients of the recipe, we are making their