EAST END

TOFFEE • BLACK FOREST CAKE • PRALINE Out past the vineyards, beyond the last light of the city, the EAST END of Long Island stretches into the Atlantic like the edge of the world. It’s a place shaped by salt and wind, where fishermen haul before dawn, surfers chase icy breaks, and locals carve out a life as raw and real as the coastline itself. EAST END is a tribute to that rhythm—gritty, grounded, and built with character. This roast is a blend of medium & dark roasted Central American coffees that delivers rich layers of Sweet Buttery Toffee, the decadent depth of Black Forest Cake, and a Nutty Praline finish. It's Balanced - sweet without being soft, bold without being bitter  - a roast that's as resilient and real as the people who call the East End home. Whether you're hauling traps at dawn, shaking off the ocean chill, or dragging in after a hard days grind - the EAST END roast hits like it means it. Strong, smooth, and cut from the coast. It's made for the early tid