Coffee Pot

2.5"ø x 3.25" x 7" handleAluminumGREECE Note we do not call this object a “Greek Coffee Pot.” The reason: Greek coffee was called Turkish coffee in Greece until the 1960s, when tensions between Greece and Turkey flared. At that point, what was “Turkish” became “Greek,” although nothing changed. It is important to say Greek coffee in Greece; you won’t find Turkish coffee on the menu. Political tensions aside, “Turkish” coffee can be found in many countries that were formerly a part of the Ottoman empire (where coffee was first brewed), and throughout the Arabic world. The same beverage, which is called “Turkish” in many places, is also called “Arabic” (with sub-chapters: Egyptian, Syrian, Lebanese, etc.), “Greek,” as you know, and “Cypriot” and “Bosnian” coffee in their respective regions/lands. Heating water in the pot, or “briki” in Greek, one adds a small teaspoon or two of finely ground coffee with some sugar at the same time. A “medium” coffee, which is the way I take it, is equal