Swiss Classic 8.25" Bread Knife

Slicing smoothly through both crusty and soft breads is the sole mission of the Fibrox Bread Knife. A professional blade designed for day-in-day-out use in both home and professional kitchens. With a strong, wavy-edged blade and a supremely comfortable ergonomic handle, perfect cuts are delivered every time – no need squash those warm, delicious loaves. Key Features Perfect for cutting loaves of bread and rolls Swiss made bread knife with serrated edge With a stainless steel blade and ergonomic fibrox handle