Sugar Bob's Spiced Nuts

Srirachashews - 2.5 oz resealable stand up pouch. To make our Srirachashews, we coat cashews with Vermont Maple Sriracha, maple sugar, and our new dry spice mix. We then slow-roast them to perfection by hand.  Srirachanuts - 2.5 oz resealable stand up pouch. To make our Srirachanuts, we coat peanuts with Vermont Maple Sriracha, maple sugar, and our new dry spice mix. We then slow-roast them to perfection by hand. Apple Pie Almonds - 2.5 oz resealable stand up pouch. We use apple cider concentrate from our friends up the road at Mountain Cider Company and Vermont Maple Sugar to make these tasty treats!