50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie

This is what the publisher tells us about this book: There's nothing quite so American as a slice of pie. That's what Stacey Mei Yan Fong learned growing up in Singapore and Hong Kong, watching movies set in the United States and dreaming about taking a road trip from coast to coast, stopping at diners along the way. After college in Savannah and a decade as a fashion designer, Stacey turned her passion for home baking into an ode to her chosen home: honoring the people, places, and flavors that made her love this country with a pie for each state. Each pie is an impressive, whimsical tribute that encapsulates a state's unique flavors and honors its culture.  For South Dakota, Stacey researched Indigenous ingredients with a Sioux nation chef to create her Wild Rice Pudding Pie.  For Illinois, she created a Deep Dish Pumpkin Pie.  For Nevada, she brought a Las Vegas all-you-can-eat-buffet into eight extraordinary savory and sweet slices.  And there are plenty of crowd pleasers, such a